SPECIALTIES

  1. 59. Garlic Pepper Pork Spare Ribs

    $16.95

    Pork spareribs stir-fried with Garlic and Peppers Sauce.

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  2. 60. Thai BBQ Chicken

    $16.95

    Boneless Chicken Thigh marinated in Thai herbs Grilled to Perfection Served with Sweet and Sour Sauce

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  3. 61. Spicy Seafood Basil

    $19.95

    Stir fried green mussel, calamari, shrimp, imitation crab, scallops' carrot, onion, bell pepper, mushroom, ginger and basil leaves

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  4. 62. Tiger Cry Steak

    $19.95

    Grilled steak served with steamed broccoli and a spicy garlic sauce.

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  5. 63. Grilled Salmon Panang

    $18.95

    Grilled Salmon Fillet topped with Panang curry sauce and steam Mixed Vegetable.

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  6. 64. Ginger Salmon

    $18.95

    Grilled salmon fillet topped with stir fried fresh ginger root, carrots, celery, green and brown onions.

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  7. 65. Mango Shrimp and Chicken Curry

    $16.95

    Red chilies paste in coconut milk, shrimp and Chicken, fresh mango, green bean, bell pepper eggplant and fresh Thai basil

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  8. 67. Pla Rad Pik (fillet)

    $18.95

    Crispy fried fish topped with spicy garlic sauce and Crispy Basil.

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  9. 68. Sweet and Sour Fish (Whole fish)

    $18.95

    Deep fried pompano fish topped with pineapple, tomatoes, bell peppers and green onions

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  10. 69. Cho-Chi Duck

    $19.95

    Roasted duck with roasted vegetables topped with Panang curry sauce.

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  11. 70. Honey Glazed Duck

    $19.95

    Roasted duck with honey glaze and sautéed vegetables.

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  12. 72. B.B.Q. Pork

    $16.95

    Marinated pork in Thai spices, served with roast vegetable.

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  13. 73. Thai Steak

    $19.95

    Grilled steak served with steamed broccoli and topped with stir fried vegetable

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  14. 74. Spicy Catfish

    $18.95

    Deep fried catfish with onion, bell peppers and carrot, top with curry sauce.

  15. 75. Garlic Fish

    $18.95

    Crispy fried fish topped with garlic, scallion, carrot and bell pepper and broccoli.

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  16. 76. Steam Mussel

    $16.95

    Steamed green shell mussels, lemon grass, lime leaves and Thai basil dipped with sweet and sour chili sauce.

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  17. 77. Mango Orange Chicken

    $16.95

    Deep fried chicken breast battered topped with mango and special dressing

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  18. 78. Samui Curry

    $16.95

    Shrimps, chicken, young coconut meat, eggplant, bell peppers, bamboo and fresh basil leaves, simmered in green curry sauce

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  19. 79. Yellow Salmon

    $18.95

    Grill salmon top with yellow curry and served with steam vegetables.

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  20. 80. Crispy Basil Wings

    $14.95

    Fried chicken wings, bell peppers, carrots and onions topped with spicy basil sauce and crispy basil leaves.

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